Many of us appreciate fine chocolate and by the fact that you're visiting this website, I assume you appreciate good whisky too, but are the skills and end products of the Master Distillers and Master Chocolatiers really compatible. Is it possible to combine the myriad of whisky and chocolate flavours and find some heavenly delights?

For some time now I have been experimenting to find whisky & chocolate combinations which are not only a little unusual, but also push the boundaries of taste sensation into new dimensions.