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| Food and recipes | |
 The Whisky Forum : Discussions : Food and recipes |
 Topic: whisky&cheese |
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coolpal28
Newbie 
Joined: 13.10.2009 Location: United States Posts: 5 |
   Posted: 13.10.2009 at 11:44 |
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fabulous recipe i have come across. i live single and dont know to cook anything...you guys gave a real way out for my problem... i have tried ur some of the recipes... believe me it was splendid.... awesome...
thanks... keep posting here!!!
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Henry Roddrick
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eric m
Senior Member 
Joined: 09.10.2006 Location: Netherlands Posts: 134 |
Posted: 22.03.2010 at 09:44 |
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Well everyone knows the classic Port&Stilton but for all whiskyfreaks here`s a nice combination.
Shropshire blue with Lapfroiag,is a big bottle too expensive use a miniature and pour it over the cheese,put it aside till all the whisky is absorbed.
Eric.
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Kapil
Newbie
Joined: 29.09.2010 Posts: 4 |
Posted: 02.10.2010 at 10:07 |
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Hi,
I tried Quinta Ruban it have a good taste but I have never tasted the Humboldt Fog cheese, so I can't suggest any thing for this and i have got some information by http://forum.singaporeexpats.com/ftopic73128.html check it once. Thanks. |
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