The whiskies you mention are nice but in comparing with the Scottish not that tasty,if you like to try a good French single malt try Guillon or better ,if still produced,Lac Holl.This last one is a very complex whisky and if the price doesn`t bother you ,try this one.I can also recommend you to try the whisky from Reisetbauer from Austria.

As whiskydrinkers we are spoiled,compared with Scottish single malt the mentioned whiskies are not that much.As most distilleries try to imitate Scotch it doesn`t taste so good.The best thing to taste the Continental or non-Scotch is in a tasting with other distilleries.I agree it has a long way to go Danip but we have to give them a chance to produce their brew,who knows what lies ahead?