Active Topics Memberlist Search Help | |
Register Login |
Food and recipes | |
The Whisky Forum : Discussions : Food and recipes |
Topic: whisk(e)y sauce | |
Author | Message |
whiskyportal
Admin Group The Whisky Portal Joined: 11.01.2005 Location: Denmark Posts: 51 |
Topic: whisk(e)y sauce Posted: 07.07.2005 at 00:30 |
Can anyone give me a recipe for a good whisky sauce for pepper steaks? Which whisky would be best? Thanks
|
|
Dennis Klindrup
The Whisky Portal |
|
IP Logged | |
talisker25
Newbie Joined: 09.07.2005 Location: United Kingdom Posts: 3 |
Posted: 09.07.2005 at 20:33 |
hello dennis all amounts are up to you really but a whisky sauce i make has single cream, i use red pepprcorns (about 25/30) because the look nicer, they just want to cracked not crushed, a t spoon fill of redcurrant jelly, an 30/40 grams of unsalted butter for thickening (a little more if needed) and whisky. it needs to be a whisky a bit further north but not islay as that would overpower the steak but something like highland park or glenfarclas would be ideal, again the amount is personal taste but i would not use anymore then 35ml. if you make it let me know how it went |
|
IP Logged | |
whiskyportal
Admin Group The Whisky Portal Joined: 11.01.2005 Location: Denmark Posts: 51 |
Posted: 26.11.2006 at 18:17 |
Oops, sorry. I just noticed that I never gave the reply. It took a while before I got around to making the sauce, when when I finally did, it was a great match for the peppersteaks (with only a moderate amount of pepper). I used some Highland Park 12 YO, and it went very well. Thanks a lot - I will absolutely use this recipe again Dennis |
|
Dennis Klindrup
The Whisky Portal |
|
IP Logged | |
eric m
Senior Member Joined: 09.10.2006 Location: Netherlands Posts: 134 |
Posted: 13.02.2009 at 19:13 |
Here`s a quick recipe
3tbls mayonaise
1tbls tomatoketchup
1tbls whisky of your liking
pinch of cayennepepper
stir altogether till you have a creamy reddish sauce,optional a pinch of salt to taste,stir and chill it for at least 20minutes.Good with shrimps.
Eric.
|
|
IP Logged | |
kane22
Newbie Joined: 12.10.2009 Location: United States Posts: 5 |
Posted: 12.10.2009 at 22:50 |
I was also searching for the same recipe.Thanks for sharing your views.I will definitely try it.
|
|
Kane Habanos
|
|
IP Logged | |
coolpal28
Newbie Joined: 13.10.2009 Location: United States Posts: 5 |
Posted: 13.10.2009 at 11:55 |
mughlai dish is also possible with this type. I liked your recipe and will definately give it a try... hope i like it... as it seems really nice to me...
Thank you...
|
|
Henry Roddrick
|
|
IP Logged | |
henry21r
Newbie Joined: 25.10.2009 Location: United States Posts: 5 |
Posted: 25.10.2009 at 11:49 |
thanks for the recipe i liked it... it is really nice.. i cant wait it to try...
|
|
Henry Cuban Cigars
|
|
IP Logged | |
Forum Jump |
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |