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 The Whisky Forum : Discussions : Where can I find... |
 Topic: Barley |
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| Author | Message |
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Rvoogel
Newbie 
Joined: 12.05.2007 Location: Canada Posts: 2 |
   Topic: BarleyPosted: 12.05.2007 at 23:04 |
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can anyone tell me the difference between Malted, Pot,and pearl are in making a wort? thanks all
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eric m
Senior Member 
Joined: 09.10.2006 Location: Netherlands Posts: 134 |
Posted: 29.05.2007 at 23:46 |
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Corrct me if i`m wrong but i thougt that pearl was peeled and polished barley,malted is barley that has a sprout(like soybeansprouts)this is what you do to get sugar for the wort,pot i don`t know may be the copper pot you distill your lowwines in to make spirit,can you be more specific about what you mean with pot?Greetings Eric m.
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Rvoogel
Newbie
Joined: 12.05.2007 Location: Canada Posts: 2 |
Posted: 09.07.2007 at 10:34 |
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I have a stainless steel boiler. with a tilt refux colume. I am not sure as what type or how much barley i sould add to the mash? if it is 15 gal batch 8 pounds flaked corn. 10lbs cane suger, how much barley? |
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eric m
Senior Member
Joined: 09.10.2006 Location: Netherlands Posts: 134 |
Posted: 19.10.2007 at 21:15 |
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That is something you have to experiment with yourself,but if i were you i would try not to imitate Scotch single malts with extra finishes or peated but find something original.But why you need the sugar for?
Eric.
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